PUMPKIN CHEESE-PIE

My book arrived on Monday!  I received it right as I came home from the market with items to make 2 PETA pumpkin cheesecake pies.  After perusing the Sugar N' Spice chapter of the cookbook, I realized that I had all the ingredients on hand to make one of the PETA pies and to make one of the EDBV pies, Pumpkin Cheese-Pie.  The main difference was that the former contained pureed tofu.  They both said to use a food processor, which I lack, but electric beaters worked just fine for the EDBV recipe, and the tofu in the other recipe required a follow-up with the hand blender to better puree tofu.  They were both quite easy and tasty, though I found the tofu recipe to be a bit creamier and therefore tastier (sorry Dreena).