COCONUT-LIME BASMATI RICE

I scooped up the brown basmati rice out of the bin at Whole Food's. I plucked up a nice lime for zesting and juicing. And though I typically scoff at the ingredient 'light' coconut milk, I actually followed instructions this time and bought the light instead of the full-fat variety. This recipe was extremely easy and tasty, even with less fat. It is key to remember to get it started early enough in preparations to allow for the 40 minutes cooking time, which is why in the past I usually just purchased instant rice. If could swing it, the longer version is worth the wait.