Monday, December 28, 2009

THAI CHICK-UN PIZZA


Coconut milk.  Peanut-butter.  Awesome in isolation, lethally delicious when combined.  After blending up this concoction of said ingredients, fresh ginger, ketchup, minced garlic, tamari, rice vinegar, and agave nectar, I could have consumed by the spoonful.  The sauce was spread onto pizza shell, which was then decorated with cooked and lightly smashed chick-peas ('chick'-un), red pepper rings, pineapple bits, and baked.  After removing from oven I tossed on some roughly chopped peanuts and mung bean sprouts (from a can since the 'fresh' looked suspect) and enjoyed a few slices of Thai Chick-Un Pizza heaven.

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