This sweet and savory concoction is made on the stove and is one of those sauces that adds pizazz and awesomeness to most any ho-hum dish. It was suggested for drizzle on the
Quinoa Chickpea Confetti Casserole, and it made a really good meal more superlative. Find your basil pasta a little dry? Drizzle on a little BMS. Got a case of sweet potato stew blahs? BMS. New brand of veggie nuggets a bit on the bland side? BMS dunk.
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