Lacking beet powder, I tried to tint the batter by using beet-pink dyed sugar crystals. Did not quite work. I also sprinkled those crystals on top but they became invisible upon baking. They tasted good.
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This is a shameless work of inspiration triggered by the simultaneous reading of The Vegan Monologues while viewing Julie & Julia on a recent overseas flight. In an attempt to segue from lacto-ovo to vegan lifestyle, I and my two princesses will prepare every recipe in Eat, Drink, & Be Vegan by Dreena Burton (http://vivelevegan.blogspot.com). Hurray for a goal!
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