Spinach in the blender again leads to culinary heaven. I am floored at how good my Indian-type dish turned out. I have had the traditional item with cubes of cheese, but I genuinely prefer this tofu version. The cheese tends to be a bit much and overtakes the spice flavors (coriander, cinnamon, cloves, ginger) in the spinach sauce. Using a full pound of spinach, this recipe is a great way to use up a wholesale bin of the leaves before they go bad. The final product is not much to look at, but the girls loved it!
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