If you like grits, you will like these
Rosemary Polenta Fries....unless you are age 4 or 6 (read: texture sensitive) and like grits but don't like them in a semi-solid crispy shape. I am diggin' this polenta stuff, though I was not so skilled at gently tossing the polenta slices in the cornmeal mixture, so they more resembled polenta homefries. Before baking they got a nice little sprinkle of fresh rosemary (on my portion anyway) and sea salt. I liked, but if I make them again, I may rename them rosemary polenta chunks.
If you like grits, you will like these Rosemary Polenta Fries....unless you are age 4 or 6 (read: texture sensitive) and like grits but don't like them in a semi-solid crispy shape. I am diggin' this polenta stuff, though I was not so skilled at gently tossing the polenta slices in the cornmeal mixture, so they more resembled polenta homefries. Before baking they got a nice little sprinkle of fresh rosemary (on my portion anyway) and sea salt. I liked, but if I make them again, I may rename them rosemary polenta chunks.
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