There is no better line to utter upon walking into a low-key 30-something and our young kids soiree on a Saturday night than "I brought
Softly Spiced Nuts!" Instructed to use mixed raw nuts, I did equal parts pecans, cashews, and walnuts. These guys were roasted with a nice little mixture of spices including cinnamon, vegan Worcestershire, chili powder, sugar, tamari, allspice, and nutmeg. I was tempted to take the half-full container with me before leaving, but I took the courteous route and jammed a handful in my pocket, left the bowl there.
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