Wednesday, March 10, 2010

WALNUT, WHITE BEAN, & SPINACH PHYLLO ROLLS

"If you're new to phyllo, don't be shy, it's easier to use than you think, and very forgiving!"
Not so much in my case.  It was plenty tasty with its toasted walnuts and fresh basil leaves (clipped from a plant I bought from store and failed to keep alive for any additional growth), but also plenty unattractive.  My 6-year old was way better with the delicate sheets of dough than me.  That dough just punished me - I could not decipher the actual shape/length one sheet was supposed to be, it just ripped in my hands.  It has a lot of protein and healthy greens and the kids both ate it all up within a day.  Success.

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