It usually strikes me as daring to heat up avocado; I was concerned that the avocado layer would brown upon the baking and surely at the time of re-heating. This worry was addressed and alleviated by the author's instruction to drizzle lime juice over the layer of thinly sliced avocado, and indeed, no nasty browning ensued. My guests and my younger and typically more finicky child could not get enough of
Bean & Corn Tortilla Lasagna, while my older child did not dig it - whether she turned up her nose at the warm avocado or because of her disinclination for corn (vs flour) tortillas I do not know. I loved it and had fun preparing it. One of these days I will take the leap and make a for-real lasagna - as soon as I get hold of a good vegan recipe that utilizes those no-cook noodles.
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