Sunday, February 14, 2010
MOLASSA-SAUCE
I got to bust out the black-strap molasses for this fruit dip - or in this case, dip for Peanut Banana Tortilla Turnovers. It is a simple dip of applesauce, agave, cinnamon, and molasses. It was OK, but I would prefer addition of vanilla soy yogurt to give it a creamy consistency. Molassa-sauce is pictured with the above mentioned turnovers.
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