Sunday, February 14, 2010

MOLASSA-SAUCE

I got to bust out the black-strap molasses for this fruit dip - or in this case, dip for Peanut Banana Tortilla Turnovers.  It is a simple dip of applesauce, agave, cinnamon, and molasses.  It was OK, but I would prefer addition of vanilla soy yogurt to give it a creamy consistency.  Molassa-sauce is pictured with the above mentioned turnovers.

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