Sunday, February 28, 2010

"HONEY" MUSTARD VINAIGRETTE

Honey mustard can mean so many things, many of which are eh, some are decent, and a select few are mind-blowing.  We struck a gold mine with this one.  The author provides a standard recipe along with a side-note for how to prepare a creamier version utilizing vegan mayo and soft tofu.  I tweaked it to somewhere in the middle by using the mayo and not the tofu - at the time I only possessed extra firm tofu and envisioned a chunky honey mustard dressing result.  In my version, I replaced a portion of the olive oil with vegan mayo.  Other ingredients included red wine vinegar, yellow mustard, agave nectar, garlic, and lemon juice.  It was fantastic to the point of my daughter preparing more of a "Honey" Mustard Vinaigrette salad soup than a salad with dressing.

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