The tortillas utilized in this recipe were made from scratch by my older daughter (see 'Tortillas from Scratch' January recipe). A black bean/curry/tamari concoction was blended up and then dolloped onto each of the four tortillas and topped with broccoli/garlic/corn saute (see photo). The saute included the vegan Worcestershire sauce I have been eager to use since purchasing a few weeks ago - a wizard face is on the label. Next, to the best of my abilities [homemade tortillas], I folded each one up and placed seam down in baking dish. Toward the end of baking I shredded on some Follow Your Heart vegan mozzarella. The end result was good and zippy.
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